Former owners Steve and Sue Terris bought the restaurant in 1986 for $1.5 million from Hydra Properties. Specialties included Alaskan halibut, Pacific swordfish and king crab legs. Customers commenting online remember Charlie’s for its laid-back outdoor patio next to the beach. Charlie’s was well-known for its view of the Pacific Ocean and its steak and seafood. Coast Highway 101, adjacent to the entrance of Cardiff State Beach. Construction is under way at the restaurant at 2526 S. The Dodds applied for a restaurant permit in September 2009. New owners Gerald and Adele Dodd plan to name it The Tides. KRISTINA DAVIS Former Charlie’s by the Sea will reopen as The TidesĮNCINITAS - Charlie’s by the Sea in Encinitas, a longtime North County favorite restaurant that closed two years ago, is being reworked into a new dining spot. To reserve a seat in the classes, call Officer Eric Newbury at (760) 757-0824. Crashes are the leading cause of death for Americans 15 to 20 years old, the CHP says.
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